Whisket
approvedEasy

Thai Green Curry

T

Test Chef

Recipe author

35 min4 servings

The Story

Aromatic and spicy curry with tender chicken and vegetables.

Instructions

  1. 1

    Heat coconut cream (thick part) in a wok.

  2. 2

    Add curry paste and fry until fragrant.

  3. 3

    Add chicken and cook until no longer pink.

  4. 4

    Pour in remaining coconut milk and bring to simmer.

  5. 5

    Add vegetables and cook for 5 minutes.

  6. 6

    Season with fish sauce and sugar, top with basil.