Whisket
approvedMedium

Pad Thai

T

Test Chef

Recipe author

35 min4 servings

The Story

Sweet, sour, and savory Thai noodles with a perfect balance.

Instructions

  1. 1

    Soak rice noodles in warm water for 30 minutes.

  2. 2

    Mix fish sauce, tamarind, and sugar for sauce.

  3. 3

    Stir-fry protein until cooked, set aside.

  4. 4

    Scramble eggs in the wok.

  5. 5

    Add noodles and sauce, toss until coated.

  6. 6

    Top with bean sprouts, peanuts, and lime.