Whisket
approvedEasy

Minestrone Soup

T

Test Chef

Recipe author

60 min8 servings

The Story

Hearty Italian vegetable soup loaded with beans and pasta.

Instructions

  1. 1

    Sauté onion, celery, and carrots until soft.

  2. 2

    Add garlic and tomato paste, cook 2 minutes.

  3. 3

    Pour in broth, tomatoes, and parmesan rind.

  4. 4

    Simmer for 20 minutes.

  5. 5

    Add beans, zucchini, and pasta.

  6. 6

    Cook until pasta is done, stir in spinach.