Whisket
approvedMedium

Lemon Herb Roasted Chicken

T

Test Chef

Recipe author

110 min6 servings

The Story

Juicy whole roasted chicken with crispy skin and bright flavors.

Instructions

  1. 1

    Preheat oven to 425°F. Pat chicken dry.

  2. 2

    Mix butter with herbs, lemon zest, and minced garlic.

  3. 3

    Carefully loosen skin and spread butter underneath.

  4. 4

    Stuff cavity with lemon halves, onion, and herbs.

  5. 5

    Roast for 1.5 hours until internal temp reaches 165°F.

  6. 6

    Rest for 15 minutes before carving.