Whisket
approvedEasy

Honey Garlic Salmon

T

Test Chef

Recipe author

25 min2 servings

The Story

A quick and delicious weeknight dinner with a sweet and savory glaze.

Instructions

  1. 1

    Mix honey, soy sauce, and minced garlic in a bowl.

  2. 2

    Heat olive oil in a pan over medium-high heat.

  3. 3

    Sear salmon skin-side up for 3 minutes.

  4. 4

    Flip and pour honey garlic sauce over the salmon.

  5. 5

    Cook for another 5-7 minutes, basting with sauce.

  6. 6

    Garnish with sesame seeds and green onions.