Whisket
approvedEasy

Homemade Beef Tacos

T

Test Chef

Recipe author

30 min6 servings

The Story

Flavorful seasoned beef in crispy shells with fresh toppings.

Instructions

  1. 1

    Brown ground beef in a skillet, drain excess fat.

  2. 2

    Add taco seasoning and water as directed.

  3. 3

    Simmer for 5 minutes until sauce thickens.

  4. 4

    Warm taco shells in the oven at 325°F.

  5. 5

    Fill shells with beef and desired toppings.

  6. 6

    Serve immediately with lime wedges.