Guacamole

Instructions

1. 1

   Cut avocados in half, remove pit.

2. 2

   Scoop flesh into a bowl.

3. 3

   Add lime juice and mash to desired consistency.

4. 4

   Fold in onion, tomatoes, cilantro, and jalapeño.

5. 5

   Add garlic and season with salt.

6. 6

   Serve immediately with tortilla chips.