Whisket
approvedHard

Eggs Benedict

T

Test Chef

Recipe author

30 min2 servings

The Story

Brunch classic with perfectly poached eggs and hollandaise.

Instructions

  1. 1

    Make hollandaise: whisk yolks and lemon over double boiler.

  2. 2

    Slowly drizzle in melted butter while whisking.

  3. 3

    Keep warm while preparing other components.

  4. 4

    Poach eggs in simmering water with vinegar.

  5. 5

    Toast muffins and warm the bacon.

  6. 6

    Assemble: muffin, bacon, egg, hollandaise, chives.