Whisket
approvedMedium

Creamy Mushroom Risotto

T

Test Chef

Recipe author

45 min4 servings

The Story

Rich and comforting Italian rice dish with earthy mushrooms.

Instructions

  1. 1

    Sauté mushrooms in butter until golden, set aside.

  2. 2

    Cook shallot in the same pan until soft.

  3. 3

    Add rice and toast for 2 minutes, stirring constantly.

  4. 4

    Pour in wine and stir until absorbed.

  5. 5

    Add broth one ladle at a time, stirring continuously.

  6. 6

    Fold in mushrooms, parmesan, and fresh thyme.