Classic Margherita Pizza

Instructions

1. 1

   Mix flour, yeast, and warm water. Let rise for 1 hour.

2. 2

   Stretch dough into a 12-inch circle on a floured surface.

3. 3

   Spread tomato sauce evenly, leaving a 1-inch border.

4. 4

   Tear mozzarella and distribute across the pizza.

5. 5

   Bake at 475°F for 12-15 minutes until crust is golden.

6. 6

   Top with fresh basil and drizzle with olive oil.