Whisket
approvedMedium

Classic French Onion Soup

T

Test Chef

Recipe author

80 min4 servings

The Story

Deeply caramelized onions in rich broth topped with melted cheese.

Instructions

  1. 1

    Caramelize onions in butter over low heat for 45 minutes.

  2. 2

    Add wine and scrape up browned bits.

  3. 3

    Pour in broth and simmer for 15 minutes.

  4. 4

    Ladle soup into oven-safe bowls.

  5. 5

    Top with bread and generous cheese.

  6. 6

    Broil until cheese is bubbly and golden.