Whisket
approvedEasy

Chocolate Chip Cookies

T

Test Chef

Recipe author

27 min24 cookies

The Story

Crispy edges, chewy centers, and pools of melted chocolate.

Instructions

  1. 1

    Cream butter and sugars until fluffy.

  2. 2

    Beat in eggs and vanilla.

  3. 3

    Mix in flour and baking soda.

  4. 4

    Fold in chocolate chips.

  5. 5

    Scoop onto baking sheets, chill for 30 minutes.

  6. 6

    Bake at 375°F for 10-12 minutes.