Chicken Tikka Masala

Instructions

1. 1

   Marinate chicken in yogurt and half the spices for 1 hour.

2. 2

   Grill or broil chicken until slightly charred.

3. 3

   Sauté onion, garlic, and ginger until soft.

4. 4

   Add remaining spices and tomatoes, simmer 15 minutes.

5. 5

   Stir in cream and add the cooked chicken.

6. 6

   Simmer together for 10 minutes. Serve with rice.