Whisket
approvedHard

Beef Bourguignon

T

Test Chef

Recipe author

210 min6 servings

The Story

French braised beef stew in rich red wine sauce.

Instructions

  1. 1

    Brown beef in batches, set aside.

  2. 2

    Cook bacon until crispy, reserve fat.

  3. 3

    Sauté vegetables in bacon fat.

  4. 4

    Return beef, add wine and herbs.

  5. 5

    Braise in 325°F oven for 3 hours.

  6. 6

    Sauce should be thick and glossy.