Whisket
approvedEasy

Banana Bread

T

Test Chef

Recipe author

75 min10 slices

The Story

Moist and tender quick bread perfect for overripe bananas.

Instructions

  1. 1

    Preheat oven to 350°F. Grease a 9x5 loaf pan.

  2. 2

    Mix mashed bananas with melted butter.

  3. 3

    Stir in sugar, egg, and vanilla.

  4. 4

    Add flour, baking soda, and salt. Mix until just combined.

  5. 5

    Pour into pan and bake for 55-60 minutes.

  6. 6

    Cool in pan for 10 minutes before removing.